À la carte Menu

Appetisers

Olives · £5.50

Mixed olives.

Soup · £6.50

Ask our team for the soup of the day. Served with Turkish bread.

Traditional Turkish Bread · £7.50

Served with olive oil, balsamic vinegar and mixed olives.

Garlic Bread · £6

Sourdough slices with garlic and mixed herbs.

Garlic Bread with Cheese · £7

Sourdough slices with garlic, mixed herbs and cheese.

Garlic Bread with Cheese & Pesto · £7.50

Sourdough slices with garlic, mixed herbs, cheese and pesto.

Cold Starters

All dips served with bread. Gluten-free and vegan options available—please ask our team.

Aubergine & Pepper Dip · £7

Roasted aubergine and pepper dip topped with chilli oil.

Tzatziki Dip · £7

Thick, creamy yoghurt blended with olive oil, cucumber and mint.

Whipped Feta Dip · £8

With roasted hazelnuts and za’atar dressing.

Hummus Tahini Dip · £7

With olive oil, lemon juice and a hint of garlic.

Beetroot Dip · £7

Topped with pumpkin and dukkah seeds.

Stuffed Vine Leaves · £7

Herbed rice in vine leaves, served on tahini yoghurt with sweet chilli drops.

Hot Starters

Halloumi · £8

With sweet chilli. GF option available.

Turkish Sausage · £8

With honey and house sauce.

Kibbeh · £9

Crispy bulgur shells filled with spiced lamb, served on tahini sauce.

Garlic Mushrooms · £8.50

Sautéed in creamy sauce and served with sourdough toast. GF option available.

Falafel · £7

Deep-fried falafel with mint yoghurt dip. Vegan option available.

Chilli & Lime King Prawns · £12

Juicy king prawns on sourdough with a zesty, creamy sauce. GF option available.

Feta Filo Triangle · £8

Filled with spinach and feta cheese, served with sweet chilli.

Calamari · £9

Fried squid rings served with garlic aioli.

Chicken Roll · £7

Chicken wrapped in filo pastry, served with chilli jam.

Meatballs · £8.50

Rustic meatballs in rich tomato sauce.

Crispy Potatoes · £7

Served with garlic aioli.

Sharing Boards

Cold Sharing Board · £22

For two

Hummus, aubergine dip, tzatziki, beetroot, stuffed vine leaves and whipped feta. Served with homemade Turkish bread. GF option available.

La Turka Sharing Board · £28

For two

Hummus, tzatziki, vine leaves, crispy potatoes, aubergine dip, beetroot dip, Turkish sausage, feta filo triangles and falafel. Served with Turkish bread. Vegetarian option available.

King of the Grill · £65

For two

Chargrilled lamb chops, chicken fillet, lamb kofta, doner, Turkish sausage, chicken wings and chicken & lamb skewers. Served with dips and two sides of rice.

Chef’s Specials

Spinach & Feta Chicken · £23

Pan-seared chicken breast stuffed with feta and spinach, served with mash, kale and creamy white wine sauce.

Golden Duck Breast · £26

Cooked medium-rare, paired with Hasselback potato and finished with your choice of orange or peppercorn sauce. GF option available.

Beef Stroganoff · £22

Beef strips in creamy mushroom and tomato sauce with a touch of mustard. Served with basmati rice and salad.

Iskender · £20

Chicken, kofta and doner in rich tomato sauce. Served with tortilla bread and tahini yoghurt, finished with a butter glaze.

Lamb Shank · £26

Slow-cooked lamb shank served with creamy mash and the chef’s homemade jus.

Lamb Kofta · £20

Minced lamb with our house spices and kebab sauce, topped with mozzarella. Served with basmati rice and salad garnish.

Chicken Alla Crema · £20

Butterflied chicken breast cooked in rich, creamy mushroom sauce. Served with sautéed potatoes, sugar snaps, courgette and kale.

Chicken Stroganoff · £19

Chicken strips in creamy mushroom and tomato sauce with a touch of mustard. Served with basmati rice and salad.

On the Grill

Chicken Fillet · £18.50

Chargrilled chicken fillets marinated in herbs and Cajun spices. Served with rice, chilli sauce, house kebab sauce and tahini yoghurt. GF option available.

Chicken Skewers · £19

Skewers of succulent marinated chicken cubes. Served with rice, chilli sauce, house kebab sauce and tahini yoghurt. GF option available.

Chicken & Lamb Skewers · £22

Skewers of succulent marinated chicken and lamb cubes. Served with rice, chilli sauce, house kebab sauce and tahini yoghurt. GF option available.

La Turka Special Kebab · £26

Lamb kebab, chicken kebab and a mixed lamb & chicken skewer. Served with seasonal vegetables and our house sauce. GF option available.

Lamb Chops · £26

Lamb cutlets marinated in herbs and spices. Served with rice, chilli sauce, house kebab sauce and tahini yoghurt. GF option available.

Peri Peri Chicken · £20

Chargrilled chicken skewers marinated in spicy peri peri dressing. Served with rice, chilli sauce, house kebab sauce and tahini yoghurt. GF option available.

Mixed Chargrill · £30

Marinated chargrilled lamb chop, chicken fillet, lamb kofta, doner, chicken wings and mixed chicken & lamb skewers. Served with rice. GF option available.

10oz Rib-eye Steak · £32

Our signature prime cut steak, recommended medium-rare. Served with chips, tomato, mushrooms and peppercorn sauce.

Sizzling

Your chosen ingredient marinated in fajita seasoning and hoisin sauce, pan-fried with peppers and onions. Served with basmati rice and salad.

Chicken Sizzler · £20

Beef Sizzler · £23

Mixed Beef & Chicken Sizzler · £22

King Prawns & Mussels Sizzler · £24

Vegetable & Halloumi Sizzler · £19

Vegan option available with falafel.

Seafood

Sea Bass · £22

Pan-seared sea bass with potato cake, mussels and samphire cream sauce.

King Prawn Skewer · £25

Grilled prawn skewer on crushed potato cake with creamy mussel sauce.

Pizzas

Margherita · £12

Tomato sauce and mozzarella.

Con Pollo · £14

Tomato sauce, mozzarella, grilled chicken, mushroom and sweetcorn.

Calabrese · £13

Tomato sauce, mozzarella and pepperoni.

Meat Feast · £16

Tomato sauce, mozzarella, chicken, Turkish sausage, kofta, doner, pepperoni and salami.

Mediterranean · £14

Tomato sauce, mozzarella, feta, olives, caramelised onions and cherry tomatoes.

Vegetarian · £14

Tomato sauce, mozzarella and a mixture of roasted Mediterranean vegetables.

Pastas

Linguine Carbonara · £16

With egg yolk, Parmesan, bacon and freshly cracked black pepper.
Add chicken £4.

Wild Mushroom Gnocchi · £16

Pan-fried gnocchi in creamy white wine sauce, finished with truffle oil.
Add chicken £4.

Penne Arrabbiata · £16

Fresh chilli and cherry tomatoes cooked in rich tomato sauce. Vegan option available.
Add chicken £4.

King Prawn Linguine · £20

Cooked in chilli and garlic butter with creamy tomato sauce.

Lobster Ravioli · £21

Lobster ravioli with baby prawns and creamy tomato sauce.

Penne Chicken Alla Crème · £18

Chicken and mushroom penne cooked in creamy white wine sauce.

Vegetarian

Moussaka · £19

Layers of thinly sliced potato, aubergine and courgette, topped with creamy béchamel sauce and crumbled feta.

Falafel · £17

Fried falafel with mint yoghurt dip, basmati rice and salad garnish. Vegan option available.

Mushroom Stroganoff · £17

Mushrooms and courgette cooked in creamy mustard, tomato and mushroom sauce. Served with basmati rice and salad garnish.

Stuffed Vine Leaves · £18

Vine leaves stuffed with rice, cooked in house tomato sauce and topped with feta and pine nuts. Served with crispy potatoes. Vegan option available.

Salads

Greek Salad · £16.50

Mixed green leaves, red onion, olives, cucumber, tomatoes and feta in balsamic dressing. Vegan option available.
Add chicken £4.

Crispy Beef Salad · £19

Tender fried steak strips over fresh lettuce, tomato, cucumber and roasted cashews, finished with zesty sesame dressing.
Add chicken £4.

Chicken Caesar · £17.50

Lettuce, grilled chicken, anchovies, streaky bacon and croutons in Caesar dressing. GF option available.

Sides

Homemade Turkish Bread · £3

Skin-on Fries · £4.50

Chunky Chips · £4.50

Cajun Chips · £5

Parmesan & Truffle Chips · £7

Parmesan & Truffle Crispy Potatoes · £8.50

Sautéed Potatoes, Sugar Snaps, Courgette & Kale · £5

Basmati Rice · £3.50

Mashed Potatoes · £6

House Salad · £5

Mini Greek Salad · £8